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Dine on Premium Beef and More at Voltaggio Brothers Steakhouse

Next time you're looking for a truly special place to celebrate a birthday, anniversary, or promotion at work, consider making your reservation at Voltaggio Brothers Steakhouse. This National Harbor restaurant (which celebrated its grand opening just a few weeks ago) is committed to serving the highest quality food in an elegant and sophisticated atmosphere.

At Voltaggio Byou'll find yourself in a gray and mauve dining room, softly lit by modern chandeliers and filled with deep, comfortable chairs. The menu focuses on elevated American fare, like wagyu beef that's hand cut and cooked to order, lamb racks served with curried au jus, and oysters Rockefeller with smoked shoyu. Sound like a pretty swanky place? It's no wonder: this restaurant is the brainchild of brothers Bryan and Michael Voltaggio, whose time on the Emmy award-winning Top Chef inspired them to open this unique restaurant.