wpid-Chicken_and_waffles_at_the_beach_68_640.jpg

Make Your Reservation for Sunday Brunch on the Patio at Succotash

Succotash, Chef Edward Lee’s Korean-Soul food fusion restaurant at the National Harbor, has already garnered praise for its appealing decor and inventive menu. How do you improve on a formula like that? Just add brunch! On Saturdays and Sundays from 10 a.m. to 3 p.m., you can create your own combination of sweet and savory dishes. Starters include pecan sticky…

read more