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Desserts by Gerard: Traditional Confections Crafted by a World-Traveled Baker

Gerard Huet spent decades years working as the pastry chef at hotels all over the world before opening Desserts by Gerard in Oxon Hill. The Grand Hotel in France, The Beverly Pavilion Hotel in Beverly Hills, and the Watergate Hotel in Washington, DC are just a few of the establishments where he honed his craft. Now as the head baker…

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