Time-honored cooking techniques from around the globe and interactive cooking stations make up Fish by José Andrés. This exquisite dining experience just opened a few weeks ago, and has been bringing delectable seafood dinners to MGM National Harbor since.
While their seafood bar acts as a celebration of American shores, guests can also find more unique combinations, like shrimp and grapefruit cocktails and live sea scallops with watermelon radishes. Enjoy Louisiana Supreme shrimp with warm, buttery blue corn grits, or head North for a traditional Maryland crab cake with crisp vegetable coleslaw. Many regulars return for the clam chowder at each visit, while others say the lobster jambalaya is a show-stopper. Guests say Fish is the perfect spot to enjoy high quality seafood presentations and indulgent drinks while taking in views of the city.